Although I visited the place on a Tuesday night, it was full and I had to wait for some table to empty. There are not too many tables so I suppose that a reservation might be a logical thing to do. The food was exquisite, as was the service. I also had the chance to try several local wines (the wine list could include some higher level wines to match the exceptional food). The owner was very friendly, and at the end he ended up explaining to me the local wine routes of the region and testing several proseccos' with me (well, this is prosecco country...). Will visit again.
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