Went there for a quick meal after a long, tiresome drive on Stelvio/Umbrail Pass. Went in without a reservation but they took us in gladly and had us seated quickly. I ordered baked ravioli & son got the pizza. Both were excellent! The owner/chef ( I presume) took the order himself as he spoke English & prepared a special focaccia/bruschetta concoction for the vegan wife. What a lovely, charming & unpretentious restaurant with great service and super delicious food. On the way out, the girl at the bar offered complementary grappas. Priceless!
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