I’ve been here again (I’ve been here many times) for dinner with some French customers and the food was great again! I’m Italian but I write in English to help also some foreigners who like good food, innovative bu not crazy, serves in a nice way in a very pleasant atmosphere!
The young cook from Amalfi Coast brought some southern flavours to the northern cuisine with great result.
To try: the raw fish with good olive oil (not in the menu as not always available) calamari fiammeggianti , vittel tonne’, agnolotti del plin and the tiramisu or the crema bruciata, all delicious.
Congratulation also for the young waiter who is very helpful and professional.
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