Being there alone on a Monday night no doubt helped the quality of service, but it was very good.
I especially appreciated the explanation of the various doughs and the waitress made sure to tell me that the Bra sausage is usually served raw. I requested it to be cooked and it was not a problem. Impressive beer list, and good wine list as well, especially by the glass.
True, paying 2€ coperto when there is no bread on offer seems a bit exaggerated, but overall I would recommend this: the pizza is unique and delicious!
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