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“Can I please have a cooking lesson????? I promise not to share your secrets.”

Azienda Agrituristica - A Cantina du Peccau
Certificate of Excellence
Price range: US$17 - US$23
Cuisines: Italian, Wine Bar
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Reservations
Reviewed 14 September 2017

Do you give cooking lessons??
Amazing food, time and time again..
We love this restaurant. It is amazing. Consistently the best we have been to.

Date of visit: June 2017
    • Value
    • Service
    • Food
1  Thank Karen171821
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 182 reviews

Reviewed 14 April 2017

Of the many places we've eaten in Liguria, this tops the list. The antipasti is always interesting and delicious. There is a real connection to local food yet nothing is formulaic. Amazing, personal and genuine service by a lovely lady who loves dogs. Best value for the money. No trip to the area is complete without going here.

Date of visit: November 2016
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2  Thank Karen171821
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 August 2015

We spent yesterday evening at one of the tables outside at this little family run 'agriturismo' restaurant in Cisano sul Neva, a village a few km inland from Albenga and worth a visit. The father and daughter were kind and helpful and the food was good quality and very abundant! A selection of starters, all home made with local produce, was followed by a choice from a variety of a first dish, a second and dessert, accompanied by their own wine and water. Typical Ligurian cuisine in a relaxed homely atmosphere and at 22 euro, excellent value! Complimenti to the chef.

Date of visit: August 2015
1  Thank gillAndora
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 November 2013

Don't miss this family conducted restaurant. Anna is a 'mamma' not only a chef. You will experience a real italian family meal. Everything on your table from wine to vegetables is produced by the family and it's real and genuine. Better to book if you're more than two. You will sit in a tiny but cosy ancient cellar where you breath history through the food and from the tales of Anna and her husband Walter. Great unforgettable moments...thank you Anna!

Date of visit: November 2013
    • Value
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    • Food
1  Thank altea r
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed yesterday via mobile
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Date of visit: December 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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