La Vialla is a centre of excellence for wines & foods, biodynamic & beautifully presented. The heart of the Fattoria has a winery, oil processing, cheese making, vinegar making, an amazing museum of historical artefacts, a cantina, a shop, & a delightfully helpful staff (excellent English!). See them making the bread, biscuits & sauces, walk around the olive groves and vineyards, eat a lunch derived from the products, then buy to take home. I loved pretty well everything we tasted, & they will take an order & ship it all home for you, just as well if you are in Italy by air. You can only get their things here or by mail/online.
The surrounding countryside is lovely, and there are properties belonging to La Vialla to stay in too.

We've been buying Fattoria La Vialla's organic food and wine for years and this was our first visit (along with our dog). It's difficult to book (the Germans appear to have the drop on the Brits and there are only 110 beds in glorious old and beautifully refurbished farmhouses across the estate, all fully booked) but we managed it this year. Our accommodation was deep in the forest, nearly 5 miles from the main farmhouse complex along steep, winding, rutted tracks (over an hour and a half walk or some 20 minutes by car) and so was marvellously peaceful with magnificent views. The farmhouse was very comfortable and clean, furnished in an old fashioned, bucolic way, and with everything in excellent condition. The get-you-in pack was characteristic of their products and lovely. Our stay was perfect: the staff, products and service were all outstanding and the place, along with its food and wine, was a delight. We will undoubtedly try to return.