Came across this restaurant by accident and it was the food highlight of our weekend in Copenhagen. Karin & her husband were fantastic hosts and the whole restaurant has a really lovely relaxed atmosphere. We tried four smorrebrod, each one nicer than the previous. We had three types of herring, pan fried plaice, pork ribs and homemade rolled sausage. We also sampled the award winning ale. We will definitely revisit this restaurant when we return to Copenhagen.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.