The hotel was well located and good for people who like to walk around and stumble upon local areas. The room was very comfortable, clean and quiet. Breakfast was an absolute treat. Chef Gil welcomed us as his king and queen and served a banquet: fresh fruit, freshly squeezed orange juice, a choice of breads (warmed), two types of butter, one made with cow milk and the second with goat milk, cold cuts and cheeses from the region. Then came the scrambled eggs which was a work of art with local black tea or coffee. Brilliant. The hotel also has a bar with an excellent barman who was keen to make a bespoke cocktail. Unfortunately we just wanted a beer and a wine.More
- Free Parking
- Breakfast included