Very friendly waiters and a nice canal-side location. Modern concept, and great potential. The starters were excellent, we had a very tasty fennel with goat cheese, excellent rillettes, cold cuts, etc. All great. The wine list is not long, but the wines are good. Our problem is the main courses. Our pork tenderloin was overcooked, and the sides very not too tasty either. The bouillabaisse was runny and the solid contents amounted to three small shells and a piece of fish. Finally, price/quality is off, ie. too expensive for the quality on offer. Sadly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.