Elegant restaurant within La Reserve with a plush interior and attentive staff. Being the only Michelin Star Chinese in Switzerland we were intrigued. Most of the meal was outstanding...the dim sum appetizers very good, beef and basil stir fry especially good, and the peking duck two ways, which looked to be the most ordered dish of the restaurant that evening, outstanding. Unfortunately the side dishes of bland, overcooked mixed vegetables failed to impress and the desserts, while pretty, were only very average. It didn't quite live up to a Michelin Star in our opinion.
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