We stopped off at this unassuming trattoria because the price was decent and it was on the way home.
The dishes looked quite plain, there was little or no garnish or effort put into the plating, but the taste was AMAZING.
First we had pistachio ravioli then Palermo style calamari and they were both outstanding. On the strength of this we chose 2 more dishes more or less at random and they were equally good. (A fish steak of some kind and mixed meat plate)
The staff were very friendly and even gave us a shot of tasty local home made liqueur.
I intend to go back again on Tuesday and pick another few dishes at random, I'm sure they'll be good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.