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“A’Fariarel Pizza”

Acqua e Farina di Rosario Giannattasio
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2
Tue, 19/03
20:00
Ranked #14 of 584 Restaurants in Vicenza
Certificate of Excellence
Price range: $5 - $11
Description: Pizzeria con specialità napoletane con sede a Vicenza. Pizzaiolo e proprietario Rosario Giannattasio
Restaurant details
Description: Pizzeria con specialità napoletane con sede a Vicenza. Pizzaiolo e proprietario Rosario Giannattasio
Reviewed 16 December 2017 via mobile

This pizza was called A’Fariarel and on it there was some smoked provolone cheese, wild broccoli, sausage, and EVO Olive oil. Simple yet very delicious! The crust was amazing! If you want to sit in and eat, get there early as it’s quite a small sitting area. They were busy, 3 people making pizza and people were coming and going...very good spot right in town!

Date of visit: December 2017
Thank NateGiggity
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (489)
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17 - 21 of 489 reviews

Reviewed 3 August 2017

They make Naples-style pizza and it is incredibly good. The secret is the crust, which is soft and pillowy. You could eat the crust by itself, it's so good. The sauce is extremely tasty and all the ingredients are completely fresh and delicious. If you live anywhere near Vicenza, you need to try this place at least once and you'll be hooked. Prices are in line with other local pizzerias as well, not as expensive as I would expect for pizza of this quality. Can't recommend them enough, definitely the best pizza in Vicenza.

Date of visit: June 2017
    • Value
    • Service
    • Food
Thank Rik T
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 28 January 2017 via mobile

This is our third time here. The style of the crust is definitely Neopolitan. Slightly chewy and more elastic than the normal pizzeria here. Will definitely come back. Also, try the beer, it's brewed locally.

Date of visit: January 2017
1  Thank ToySldr
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 2 weeks ago via mobile
Google Translation

Date of visit: February 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 3 weeks ago
Google Translation

Date of visit: December 2023
    • Value
    • Atmosphere
    • Service
    • Food
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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