This pizza was called A’Fariarel and on it there was some smoked provolone cheese, wild broccoli, sausage, and EVO Olive oil. Simple yet very delicious! The crust was amazing! If you want to sit in and eat, get there early as it’s quite a small sitting area. They were busy, 3 people making pizza and people were coming and going...very good spot right in town!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.