Ate here for lunch. Ambiance lovely, super clean restaurant. We had the full attention of the servers as lunch was pretty quiet. Servers friendly & not obtusively attentive.
Furai spritzer to start was nice start for a drink. Tasty dishes, lovely presentation, delivered to table well paced.....again; probably because it was not busy. The spring roll was amazing, served temperature hot!This was,very good.
Raw fish dishes (eg...sushi misti) was very nice. Not quite sushi grade fish as North Americans are used to, but good display of fish with tuna, salmon, sea bass and a raw shrimp. Pieces are cut a bit thick also.
Rice and tempura dishes all good.
A bit pricey as our lunch was just over 100 euros with a spritzer each before meal. This was with 3 appetizers, a salmon roll, tempura roll,seaweed salad, eel over rice and the sushi mists.
It was a lovely lunch on market day downtown. I would eat here again.....selectively; because It did add up.
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