We arrived by accident at Olivia Nera’s restaurant late in the evening, and discovered what we experienced as the most authentic, service minded, gastronomically and oenologically best restaurant we have ever been to in Venice. Try their zucchini flowers, baccala and baby lamb chops with a perfectly chilled bottle of Valpolicella Ripasso, and we’ll guaranty you a heavenly feeling. Thanks!! We will come back.
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