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“BEST PIZZA!”

Rossopomodoro Venezia
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Ranked #313 of 1,599 Restaurants in Venice
Certificate of Excellence
Cuisines: Italian
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Restaurant details
Dining options: Breakfast, After-hours, Delivery, Reservations
Neighbourhood: San Marco
Reviewed 3 May 2018

Really great service and the best pizza we have had! Would love to know what the 'lively white wine' was, as it was really lovely!

Would visit again in a heartbeat.

    • Value
    • Service
    • Food
1  Thank ReezieC
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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192 - 196 of 4,331 reviews

Reviewed 2 May 2018 via mobile

We really enjoyed the food here in terms of taste, variety and portion size. When we arrived there was a short queue waiting to be seated. However we waited no more than five minutes before being seated. The restaurant was packed so service was perhaps a little slower than we would’ve liked. The two of us chose pizzas one had lasagne and another one of their large salads. No one was disappointed With their choices which were delivered after a delay due to the number of diners. Wine was excellent and we will definitely go back here as without doubt these are the best pizzas we found in Venice

Thank Hoptonjohn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 May 2018

What a find! The pizzas are cooked in a wood fired oven for just 90 seconds and wow they are good. Great flavours, well priced and good service. Always a bit of a queue to get in but well worth the wait. We went twice over our weekend visit! The restaurant itself could do with a bit of an upgrade but that is surpassed by the quality of food.

    • Value
    • Service
    • Food
Thank Lianne C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 May 2018 via mobile

We visited twice on a weekend trip to Venice. Regular pizzas OK but special doughs even nicer. So many highly rated non chain pizzas in Venice are not wood fired but cooked in an electric oven at 350 degrees max. Not the same. This is proper wood fired. A bit disappointed that my wife's pasta dish was served 15 minutes before my pizza but we just shared both dishes. Spaghetti with simple garlic and chilli olive oil sauce was so good we recreated it at home. Marvellous.

Thank UKStevieH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 May 2018 via mobile

The restaurant is rather big and there are a lot of people wanting to go but is definitely worth it!
You might have to queue but it will be your turn rather quickly.
The pizza is fresh and delicious. You can actually taste the freshness of real tomatoes.
Unfortunately, we had to wait rather long but the pizza is outstanding and we would always go back.

Thank Thea_Angelina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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