This restaurant and cicchetti bar was recommended in Rick Steves' Pocket Guide to Venice and turned out to be very near our apartment so we walked down one morning to check it out. One of the locals saw us checking it out and urged us to give it a try. He said it was one of his favorites in Venice. We ended up going here twice during our week in Venice. It is a small place so a reservation is highly recommended. The menu is on a chalk board and everything we tried was outstanding. The mixed seafood plate ended up on the top of our list. If you don't make a reservation and can't get a table you can always execute Plan B and have cicchetti. There were lots of people doing that. Service varies greatly depending on who waits on you however the quality of the food and charm of the place more than compensates for any lack of attention.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.