We have been to this little restaurant as friends have told us about it. As a family run restaurant, it serves few dishes a day, the menu probably chosen according to what is freshly available at the market each day. Good food, service ok (we arrived early!). With no writen menu, Maria told us the choices while Antonio took care of the kitchen. Parking in front is available only for few cars, but we parked at the Engineering Faculty down the road.
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