Other reviewers are right ... a true hidden gem in the centre of Turin. Owner and chef, Mauro, cooks wonderful fresh fish dishes in the open kitchen - simple, tasty fried sardines and anchovies, courgette flowers filled with mozzarella and sea bass, ravioli filled with ricotta and prawns etc.... We ordered a number of dishes and shared - tapas style. The ‘experience’ is in the form of Mauro’s friend and ‘maitre d’ - a charming man, who welcomed us warmly in excellent English and insisted on our tasting all the wines before choosing one (all available by the glass). He took such pleasure in looking after us and sharing the philosophy of the restaurant - which is that their guests not only eat, but also meet. In short, highly recommended, extremely reasonably priced and a precious find that we will treasure.
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