So glad we walked through this emporium of gastronomy, although it will really make you regret you don't have a kitchen to go cook all this beautiful food. This is where the restaurants and locals shop for the best stuff. The red meat of Piemonte is extraordinary- all meat and no fat. But we can grab a slice of focaccia or some cheese and pretend you're a native for a while.
We took a taxi there, and asked for help finding a taxi stand to get back into the city center. It's just a short walk from the market.
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