The place in the inside is very nice and the personnel very kind.
I had a “michetta” (typical milanese bread) with grilled octopus, chickpeas sauce and guanciale. On the good side the octopus felt fresh and well seasoned, chickpeas sauce was very good, the guanciale was very few and not crispy.
The bread is good but not spectacular, this could be improved for sure (too hard on the outside).
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