Had an excellent meal here. Food is 'trendy' so don't expect a traditional plate of pasta. Food is 'deconstructed' but not pretentious. We had 3 courses, half a bottle of wine, plus 2 dessert wines and it came to €120. We were given an aperitif of fizz to start plus bread. We had starters, a pasta course and then a main course. Food is quite rich and we couldn't manage a dessert so asked for just a dessert wine instead. To our surprise they also gave us biscotti and a tray of mini pastries so we effectively got dessert anyway! Staff are very friendly and atmosphere relaxed.
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