We had a simply wonderful time. We started with a visit to the market, bought our amazing fresh ingredients, then returned to the kitchen. We first made tiramisu from scratch (sauf the ladyfingers). Then opted to do ravioli -- which was fun but a lot of work because you have to make the filling, the pasta, and then stuff them. It was nevertheless great. We then made bruscheta which was the best I've ever had. Then, best of all, we got to eat a wonderful private lunch on a beautiful patio just off one of the main alleys in Bellagio. Our instructor was born and raised and Bellagio so she had plenty of stories that helped make it a very fun and very local experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.