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“One must not pass this up”
Review of Pasticcioni

Pasticcioni
Ranked #2 of 21 Bakeries in Bergamo
Price range: US$1 - US$8
Cuisines: American, Cafe
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Restaurant details
Dining options: Reservations, Takeout
Description: Pastry creative and unusual cakes, all made to measure with much love and fantasy. Look nice, inviting to smell and to taste good. From cupcakes to macarons, here are our creations ideal for nice dinners, delicious snacks, small buffet, gift souvenirs, openings, exhibitions, parties and Festine. Or just for those who want a moment of delight. Pasticcioniamo far and wide in the region Lombardia - Emilia Romagna - Veneto and we are able to deliver our creations at home or wherever you prefer.
Reviewed 20 February 2016

If you are in bergamo, like me you should go out of your way to find this gem. It was spectaculare to say the least!!!

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1  Thank Medical D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 118 reviews

Reviewed 27 July 2015

Many things come in small packages - so to find this little gem close to our accommodation was such a joy. Wonderful organic ice cream led us onto more organic fruit smoothies and on our third visit beautiful cup cakes that Mary Berry would be proud of baking and making and would be a delight for Greg Wallace from "Masterchef" to eat! See celebration cakes being made for customers and the smiles on their faces as they take their purchases away. Only a few tables inside and out so if you see a place free take it before you lose it this was a happy place to go to for a daily visit -just a little sad we have to move on!

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1  Thank Outofthelaw
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 weeks ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 April 2018 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Eloisa F, Proprietario at Pasticcioni, responded to this reviewResponded 19 April 2018
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Reviewed 6 November 2017
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