We stumbled upon this restaurant by chance and very pleased to have done so. We couldnt see any meat on the menu - just fish or vegetarian dishes.Two starters (tumbet and sardines), two main courses (grilled veg with cheese and pasta with asparagus and anchovies) and a bottle of wine cost around 65 euro. It was lovely to be able to sit in the courtyard without being smoked on. The waitress is studying to be an architect and travels to Florence regularly several times a week to attend University. She was very helpful with an all Italian menu. Enjoyed our visits - Recommended.
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