We knew it was a cooking school but we also knew that it served food even on Saturday evening. We tried another restaurant in the neighbourhood at first but it was full, and one of us came up with the idea of going there. We were actually very pleased - the tagliatelle I had was good, a friend had tortellini in brodo which he said was really good. The fruits (for desert) were free, the beer for purchase was artisan. We arrived there around 7:30/8:00, got quiet around 9:30 and we thought if they were packing up but no! Customers started to arrive and it was lively by the time we left around 10:30. Had a pleasant evening. We like casual dining experience at a canteen like atmosphere, chatted lots of things, like we used to in student days.
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