I spent 2 half days with Carlo, going to the market the first day, then making pasta using a Kitchenaid attachment to roll out the dough. With the help of his sister, Gabriella, I made a Calamari dish that was fantastic. Also made a macaroni type pasta for the pasta I'd made and gnocchi. Lots of learning done in those 4 hours. The second day, I made pasta and learned how to roll it out. The class focused on make Bolognese sauce and making spinach stuffed Tortelloni. I loved working in Carlo's home versa and commercial kitchen. I've made pasta several times after returning home and it gets better each time. If you can, go to the Market with Carlo, It so much fun and he tells you things about the area and shops that only a local would know.
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