We had a great experience here. Alex was well versed in wine and gave us an excellent suggestion at a fair price. We had the burratina (so fresh!) and milefoglie zucchini starters which were lovely. For mains we had the chef special cacio pepe ravioli amatriciano which was phenomenal. Desert was tiramisu with a house recommended dessert wine, both of which were great. Overall, highly recommended - great food, great wine, great atmosphere.
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