Was at NAP airport and you have to stop and get a sfogliatella riccia- typical pastry of the Campania region .
I had it two years ago with my wife and we had to make it a point to stop again.
The service is typical "European style" of which some tourist may not understand and appreciate- but if you explore and live the local life ...the staff is not rude and they take care of you!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.