We enjoyed a wonderful evening in this spacious airy and comfortable restaurant. Its a vegetarian/vegan restaurant that offers an extensive range of dishes. The pizzas come with a choice of doughs and a good selection of vegan options. The pasta menu has a mouth watering selection of creamy vegetable sauces. The margherita pizza base is made with stone ground flour and is really crispy. It is heavy on tasty tomatoes and has just the right amount of mozarella cheese.
The beetroot risotta was just incredible! Very light and creamy with perfectly cooked rice. Desserts were highly creative, our choice being the tarte tatin and fruit ice cream.
The staff were attentive pleasant and efficient.
Quite a unique restaurant. A pleasure to visit.
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