We had a relaxing lunch with absolutely beautiful food and the service and attention by our waiter Aldo was first class - I can’t recommend Accènto highly enough.
Beautiful, simply sautéed clams to start then a pasta with clams as well. Pasta was good but the sautéed clams were a standout.
Ricotta ravioli on pumpkin purée was fantastic as were the grilled tiger prawns.
Aldo our waiter was a star.
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