It's best to make a reservation at Antica Locanda dal Povero Enzo-for dinner. You ring buzzer to enter-nicely appointed everything, good lighting, real linen, professional service. Greeted w/ complementary glass of proseco, then an amuse bouche-puréed greens and foam of potato. Primo-one of us had tagliatelle w/ wild boar sauce-amazing!, the other had large, handmade ravioli (can't remember filling-sorry) but very good. Secondo-we shared lamb chops. Dolce-hazlenut flavored assortment of small delectables for dessert. They have an excellent bottled red wine-could call it "house" - that was perfect for our meal.
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