On 8th of March we went there twice. First time for lunch; our waiter recommended us some chefs special it was knuckle of pork with fried potatoes and pickled onions. The meat was lovely cooked and the whole dish lovely presented. It was a huge portion so we shared it adding portion of tapas before it. We came back that night for pizzas and beers and it was great as well. We would def recommend this place. Great service great food.
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