We ate early by Spanish standards (830 on a Saturday evening). We had seen the place heaving the night before so assumed it must be good. We were the only people in the place until at least 915. The menu though not extensive was authentic and tasty. The waiters were kind and courteous and the red wine recommendation was great and only 18 euro a bottle. The rice pudding and poached pear dessert were a treat and as a romantic tryste location it could not be bettered.
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