One of the most adventurous restaurants we dined at in Berlin. I had a white asparagus soup with a strawberry coulis. What an interesting and tasty flavor combination! For the entree I had avocado ravioli with a delectable sauce, and more asparagus (couldn't get enough of it!). My husband had a beautifully presented herring fillet on a radish cucumber salad, and a perch filet with asparagus and an excellent hollandaise sauce. We ate in the very pleasant courtyard.
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