Lovely setting in the Vale of Clwyd, warm welcome on arrival, pleasantly furnished with plenty of room between the tables, nicely balanced and varied menu, friendly and efficient staff and the food was really good too, in fact excellent. We met up with an old friend, a retired chef, who was highly complimentary. Seasonal Beetroot starter was an imaginative use of basic ingredients, the Lamb Rump was cooked perfectly as was the Trout Fillet and Herb Marinated Chicken. Portions generous and presentation superb. Top, top class. Will definitely be back and soon !
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