We ate dinner here just before Christmas to celebrate a birthday and really enjoyed it.
The decor is quite simple but nice. The service was efficient and quick but at the same time warm and friendly. It's definitely something that the team here work at and succeed in making customers feel relaxed.
There is a good range of dishes on offer which is based more or less on regional and french dishes. I thought the desserts were quite interesting and innovative. In particular the lemon meringue pie and the coconut and lime-marinaded pineapple chocolate cup (see the photo, it's easier to understand that way :)).
Overall I thought this was a good restaurant for a special occasion without completely breaking the bank.
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