The entry to this restaurant is in a kind of back alley, next to a sketchy looking florist. Don't let that fool you. The first floor is tiny, tiny, tiny - like maybe 6 tables, with dark wood and it feels kind of cramped. But there are stairs to a third floor that overlooks the river that is much brighter and has kind of whimsical decorating and modern lighting. (Kitchen utensils in the aquarium for example). Food was excellent and reasonably priced. You come here for seafood and its worth it. Our waiter was extremely patient and spoke excellent English. Translated anything on the menu my atrophied high school French prevented me from understanding. It was our first meal in France and was probably in the top five at the end of our 12 day trip.
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