We went there after discovering the night before that it was closed that night. The staff was super friendly and because we were early we got in, during the evening we figured that most of the guests reserved upfront. When the server found out that my girlfriend was not drinking alcohol she immediately offered a non alcoholic cocktail as aperitif. The food itself came pretty fast but nothing was rushed. The duck and cob was grilled on an open grill in the restaurant and accompanied with a jacked patato and some vegetables. Everything tasted fresh and was tasteful. The dessert is served on a moving table and is 'all you can eat' for 11 euro's. The home made lemon and chocolate cake were excellent and everything on the table was worth the money. Would definitely recommend!
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