Such a wonderful dining experience. Kapara makes sure they have plenty of employees to give attentive and courteous service. The atmosphere was playful with sophistication. The open kitchen concept allowed us to see all the dishes they served tonight, and they all looked wonderful. My wife is vegan, so they served us a special menu and we interacted with the chefs throughout our evening. The starter was an Israeli flatbread with 2 dips, one spicy and one savory. We also had grilled asparagus, a traditional stew and beets served in a honey-almond sauce. The flavors were amazing. The presentation felt like we were in a family kitchen with an extra bit of flair. We really enjoyed everything about this restaurant that is just one block off the Rue d'Rivoli.

My family and I had one of the best dining experiences we have ever had. The quality of the food, staff and the overall experience was unsurpassed. We were a party of 9. We were treated like family. The dishes were inventive and perfectly prepared. I cannot say enough about the wonderful time we had and look forward to returning during our next trip to Paris.

Israeli-themed dishes in a lively atmosphere with friendly staff. We had polenta, salad, chicken and fish and all were quite good. We tried both red and white wines from Israel since why not and the red was better but both were good with the food. The crushed Snickers dessert was fun and tasty,

One of the best restaurants I have experienced. The spices and aromas are very intense. They were pretty busy for a Monday night. There is bar that is attached to a restaurant that was hopping that night. The aperitif drink at the end of the meal was insane. The vibe and the atmosphere was very nice. We need more restaurants run and managed by people like this. The food was one of the best I have had in a while. Very talented chef cooking amazing food. Thank for to the staff for creating a memorable experience for our family.

Spectacular food in a lively good vibe atmosphere. I enjoyed polenta with mushrooms and asparagus; pan seared sea bass; and a very creative dessert known as crushed snickers. Staff is friendly.