My wife, teenage daughter and I had a wonderful experience at Comice! We all loved our food [daughter is pescatarian]. The owner/sommelier [Etheliya] was extremely welcoming and her wine pairing selections were exceptional, as was the food. The decor is very nice, but not the most striking. Overall, we found it relaxing and very enjoyable. One of the five best dining experiences I've ever had and hands down the best of those we visited on our recent trip.

From the moment we walked in we felt welcome and well cared for. The owner and staff greeted us at the door on this rainy evening took our coats and showed us to our table. The exceptional customer service continued throughout the wonderful meal. The food and wine pairings were delicious and the cauliflower and wine pairing was amazing and the totally changed the taste of the wine. This was the best cauliflower I have ever eaten. The reservations are staggered in such a way that we never felt unattended or rushed.

This is the second time we have visited this restaurant and we look forward to returning soon! Etheliya Hananova (sommelier/host) and Noam Gedalof (chef) make a great team. From the second guests arrive until the moment they leave, they are treated to exquisite food, beverages and hospitality. Eating here is quite an experience!

What an experience. Beautifully presented and incredibly tasting food. Staff was above and beyond - May is so accommodating and gracious. Great dining experience overall and would highly recommend.

Thank you Comice. We had a very nice evening. The food was delicious, the dining room was cozy and inviting, the service was friendly and attentive and the wine pairing faultless and exciting. In fact we really loved the wine and we were excited to drink unusual, distinctive wines from Jura, Sovoie and the Vendée. We had the 5 course (no supplements) with wine pairing. I see someone had previously commented on the restaurant being full of Americans, though there were certainly North Americans in there, I saw it as being filled with discerning people who were seeking a fine dining experience. We certainly didn’t view it as “touristy”. Well earned Michelin star as far as we are concerned.