As with one or two other reviews we were first attracted to both Concarneau and L'Amiral as a result of the writer "Jean-luc Bannalec" and his book " Death in Pont Aven" via Commissaire Georges Dupin. We first visited two years ago and could not wait to return. The Commissaire only eats meat at L'Amiral but from our view he should dine on the excellent sea food on offer. It is truly outstanding and the Lobster menu of our second visit proved even better than before. The owners have together with "Jean-Luc Bannalec" assembled an amazing "cook book" of their offers, which we brought home with us. By chance "Jean-luc Bannalec" was dining the night we visited which added even more to our satisfaction. My wife and I are "foodies" and believe us when we tell you L'Amiral is simply the best ! The ambience is excellent and service faultless and friendly.
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