Upon referral from Stewart at the Marriott in Glasgow, we were so lucky to come into this lovely restaurant. What a find! In the heart of Paisley we sat at a wonderful table and were assisted by Mickey. The menu had something for everyone!
We shared the prawns and calamari app. Can the garlic aioli be any better?
The wine selection was marvelous as was the beer offerings.
We had the great fillet that had a choice of sauces.
Tender and ample
Don’t forget the lightly fried onion rings and fries. YUM
Murag. Kept checking back to ensure that we were well taken care of.
Mickey was on his game delivering our great dinner.
Dessert... oh yes dessert was the Banana Katsu. SPECULAR!
Lightly coated banana with panko crust and coconut ice cream presented on a caramel sauce. Light and tasty.
OK so our takeaway of this is
What a find and so worth the trip!
Great job, Alan Byer! You and your team are a jewel!
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