I've been here a number of times for brunch and the new chef has made some excellent changes. Being vegetarian I'm used to a limited, and predictable choice, but the chef has created a great menu that has plenty of options. He has also brought out some handmade burgers which are amazing! There is a vegan patty burger which isn't the standard bean burger version, it is like an actual burger and the toppings that go with are perfect! You can also add halloumi to it to make it even tastier! Food presentation is also great to compliment the taste.
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