Lovely little restaurant situated in Glasgow’s west end, cosy eatery with friendly enough staff. Being a regular at “fine dining” restaurants used to being served small portions for a lot of money. The lambs sweetbreads were excellent but even for me I found the portion inadequate for the price, my wife came to the same opinion about her starter of scallops. Next to the main both chose the halibut, excellent piece of fish completely overpowered by the numerous additional strong flavours, citrus based fennel and raisins? All in all disappointed after reading all the revi
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