A super experience at The Elephant, not once but twice over the last couple of weeks. First time was with a guest Chef Daniel Clifford and the 2nd was for Simons food. I enjoyed both experiences, but have to say that I enjoyed the 2nd visit much more.
Food was excellent, great flavours and everything so beautifully cooked. You could tell that so much effort had gone into the menu and it all worked together excellently - my beef was beyond superb!
Service was excellent, totally on point and not in the slightest bit stuffy or pretentious.
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