This restaurant stood out from the crowd. Unable to book for out first night as full, so booked for the next night.
Starters…. My partner had the Bruschetta and I had the Funghetti E Spinaci (sautéed button mushrooms and spinach with garlic, white wine & olive oil topped with Parmesan and served with ciabatta bread. OMG……
Mains….. partner had Penne All’ Arrabbiate and I had Linguine Frutti Di Mare. I have to confess, I have never seen so much seafood in one of these dishes. It was superb. For desert, Banana cake with cream and ice cream.
Such a nice meal…. Nice not really being a suitable word to describe how goo£ it really was.
All served by very pleasant waiting staff and a very reasonable bill. Highly recommend this restaurant but you really need to book.
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