... It was great to be able to share probably my favourite Japanese restaurant in Auckland with three good friends who hadn't been there.
We had a really good selection of the menu including edamame, soft shell crab, prawn dumplings, karage chicken, pork belly, but the highlights were probably the mixed meat platter and the Wagyu scotch. The Wagyu was so divine (both taste and melt in the mouth quality) we had to get another one, despite the price.
Sake hot and cold was also a treat.
Definitely a meal to remember for my friends and one that I really enjoyed sharing with them. We will all be back there soon.