Staying in Madonna di Campiglio, we drove 30 minutes to this destination restaurant and it was our best meal in the area. Absolutely amazing locavore place run by a Chef without formal training (he's a ski instructor in the day time) but with great passion. Our group of 5 ordered all 4 appetisers and all 4 pastas, two mains, a vegetable side and three desserts, and the meal with several bottles of wine came to about €30 per person. Amazing value at twice the price. The menu probably changes depending on what's available but standouts were a very tender beef tongue, spaghetti with a cream sauce I am still dreaming of, risotto, lake fish and duck breast. Amazing bread basket! The deer tartare was interesting but not as memorable. The vegetable side was very unusual, with wild spinach and sweet carrots. If in the area this is a must go if you want a special experience (just make sure you have GPS because it is remote).
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