Once again a great lunch here with our family. A bit of a wait for our meals (40 minutes) but it was Father's Day and quite popular. Always worth waiting for though, as the food is lovely. I decided to try something completely different, El Paso Quesidilla with pulled pork, and they were delicious. The cider is good too, and is local from the Cider Factorie in Te Puna. And it is always good to see Jo and Pip.
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