I went there for a dinner with my father. I was happy to get a typical Valtellina dinner, but unfortunately I have been disappointed by the sciatt I have been brought at the table: they were probably unfrozen or anyway not fresh, very heavy and not tasty. On the contrary, the pizzoccheri dish I took after was really perfect, one of the best I have ever had. The place is calm, the people available. I would recommend it for pizzoccheri, but be careful with other choices!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.